A Perfect Recipe Of Goat Head Curry Recipe | Bihari Style Mutton Head Curry | Mutton Head Recipe

goat head

🥗Healthier: chicken

💰Cheaper: pork head

Chicken is leaner, while pork is often less expensive.

curry leaves

🥗Healthier: bay leaves

💰Cheaper: dried curry leaves

Bay leaves provide a different flavor profile but are more accessible.

fresh coriander

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley offers a similar freshness and is often cheaper.

ginger

🥗Healthier: turmeric

💰Cheaper: ginger powder

Turmeric is a healthier alternative with anti-inflammatory properties.

Clean the goat head thoroughly and chop it into pieces.

Heat mustard oil in a large pot over medium heat until shimmering.

Add chopped onions and sauté until golden brown.

Stir in garlic and ginger; cook until fragrant.

Add green chilies and sauté briefly.

Mix in cumin powder, coriander powder, Kashmiri red chili powder, turmeric, and mutton masala; sauté for a couple of minutes.

Add the goat head pieces and salt; stir to coat with spices.

Add cardamom, cloves, cinnamon, bay leaf, mace, and star anise to the pot.

Pour in enough water to cover the meat; bring to a boil.

Reduce heat to low, cover, and simmer until the meat is tender.

Once tender, adjust seasoning and stir in garam masala before serving.

Cooking Techniques

Equipment Needed

Spice Level: