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Pilar Valdes Shows Drew Barrymore How to Make Lebanese Arayes Recipe with Tips from Taqueria Ramirez

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Recipe Information

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Video-Specific Recipe

Lebanese Arayes

Cultural Context

Originating from Lebanon, Arayes are a beloved street food, often enjoyed during gatherings and celebrations. They showcase the rich flavors of Middle Eastern spices combined with the comfort of grilled bread. Today, variations can be found across the Arab world, with different fillings and cooking methods, making them a versatile dish enjoyed globally.

LebaneseLBmain
45 min
medium
4 servings
Servings4
2 pita bread
1 lb ground lamb
1 medium onion, grated
1/2 cup parsley, chopped
3 cloves garlic, minced
1 teaspoon cumin
1 teaspoon coriander
1 teaspoon allspice
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon lemon juice
1 medium tomato, diced
1/4 cup pine nuts
1 teaspoon sumac
1/4 cup fresh mint, chopped

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ground lamb

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is lower in fat, while ground beef is often less expensive.

pita bread

🥗Healthier: whole wheat pita

💰Cheaper: flatbread

Whole wheat pita adds fiber, while flatbread is often cheaper.

pine nuts

🥗Healthier: sunflower seeds

💰Cheaper: chopped walnuts

Sunflower seeds are lower in calories, while walnuts are more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point, while canola oil is usually cheaper.

1

Mix ground beef with grated onion, chopped cilantro, smoked paprika, cumin, coriander, allspice, salt, and black pepper in a bowl until well combined.

2

Cut pita bread in half and open each pocket gently.

3

Stuff each pita half with the meat mixture, pressing it inside to fill evenly and flattening it slightly for even cooking.

4

Dip the outside of the stuffed pita in melted ghee, meat side up, to coat it.

5

Preheat a hot skillet over medium-high heat.

6

Place the stuffed pitas in the skillet, cooking for 3-4 minutes until golden brown.

7

Flip the pitas and cook the other side for another 3-4 minutes until golden brown and the meat is fully cooked.

Cooking Techniques

mixinggrillingstuffing

Equipment Needed

grillmixing bowlknifecutting boardbrush

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

glutennuts

Also Known As

ArayesGrilled Pita Sandwiches

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