Macanese Delights - Martin Yan's Chinatowns (Episode 22)
Recipe Information
Macau-Style Stuffed Prawns
Cultural Context
Macau-Style Stuffed Prawns reflect the region's unique blend of Portuguese and Chinese culinary traditions. This dish is often served during festive occasions, symbolizing prosperity and good fortune. The combination of fresh prawns and a savory filling makes it a beloved choice for celebrations. Today, it has gained popularity beyond Macau, appearing on menus in various parts of Asia and among seafood lovers worldwide.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
pork fat
🥗Healthier: lean ground chicken
💰Cheaper: pork shoulder
Lean ground chicken reduces fat content while maintaining flavor.
fish paste
🥗Healthier: tofu
💰Cheaper: canned tuna
Tofu offers a vegetarian option while maintaining a similar texture.
sesame oil
🥗Healthier: olive oil
💰Cheaper: vegetable oil
Olive oil provides healthy fats with a different flavor profile.
water chestnuts
🥗Healthier: jicama
💰Cheaper: canned water chestnuts
Jicama is a fresh alternative with a similar crunch.
Clean prawns and remove shells, leaving tails intact.
Devein prawns and butterfly them without cutting through completely.
Chop pork fat, water chestnuts, green onions, ginger, and garlic finely.
Mix chopped ingredients with fish paste, soy sauce, sesame oil, and cornstarch in a bowl.
Add beaten egg to the mixture and stir until well combined.
Stuff each prawn with the mixture, pressing gently to secure.
Coat stuffed prawns in bread crumbs evenly.
Heat oil in a deep pan over medium heat until shimmering.
Fry stuffed prawns until golden brown, about 3-4 minutes per side.
Remove prawns and drain on paper towels to absorb excess oil.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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