Street style paneer roll recipe | chatpata paneer wrap recipe
Recipe Information
Paneer Roll
Cultural Context
Originating from the streets of India, Paneer Rolls are a popular snack or meal option, often enjoyed by people on the go. They encapsulate the essence of Indian street food with their vibrant flavors and convenient format. Today, they are widely loved not only in India but also in various parts of the world, often customized with different fillings and sauces to suit diverse palates.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
paneer
🥗Healthier: tofu
💰Cheaper: ricotta cheese
Tofu is lower in calories and can mimic the texture of paneer.
flour tortillas
🥗Healthier: whole wheat tortillas
💰Cheaper: pita bread
Whole wheat tortillas add fiber and nutrients.
yogurt
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt has more protein and a thicker texture.
spices
🥗Healthier: herbs
💰Cheaper: pre-mixed spice blends
Using fresh herbs can enhance flavor while being healthier.
Prepare the filling by crumbling the paneer into a bowl.
Mix in chopped onions, bell peppers, tomatoes, and coriander leaves.
Season the mixture with spices, salt, and lemon juice.
Heat oil in a pan over medium heat and sauté garlic and ginger until fragrant.
Add the paneer mixture to the pan and cook until heated through, about 3-4 minutes.
Warm the flour tortillas in a separate pan or microwave until pliable.
Spread a layer of yogurt on each tortilla.
Spoon the paneer filling onto the center of each tortilla.
Sprinkle chaat masala over the filling for extra flavor.
Fold the sides of the tortilla over the filling and roll tightly.
Heat butter in a pan over medium heat and place the rolls seam-side down.
Cook until golden and crispy, about 2-3 minutes per side.
Remove from heat and cut in half to serve.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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