4 After Meal Dessert recipes | Indian dessert recipes | Eggless dessert recipes

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: maida

Whole wheat flour adds fiber and nutrients.

sugar

🥗Healthier: jaggery

💰Cheaper: brown sugar

Jaggery is less processed and adds a unique flavor.

ghee

🥗Healthier: coconut oil

💰Cheaper: butter

Coconut oil is a healthier fat option.

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is dairy-free, suitable for lactose intolerance.

Mix all-purpose flour and baking powder in a bowl.

In a separate bowl, cream ghee and sugar until light and fluffy.

Add milk gradually to the ghee-sugar mixture, mixing well.

Stir in vanilla extract and cardamom powder for flavor.

Gradually fold the flour mixture into the wet ingredients until combined.

Pour the batter into a greased baking dish or tray.

Sprinkle chopped nuts and coconut on top for garnish.

Bake in a preheated oven until golden brown, about 25-30 minutes.

Allow to cool before cutting into pieces.

Serve with a drizzle of jaggery syrup or fruit puree if desired.

Cooking Techniques

Spice Level:

Allergens