Kadai Paneer Recipe | How to Make Restaurant Style Kadai Paneer Curry | Fresh Eats |
Recipe Information
Kadai Paneer Masala
Cultural Context
Kadai Paneer Masala hails from the Indian subcontinent, particularly popular in North Indian cuisine. It is named after the 'kadai', a type of wok used for cooking. This dish is often served during festive occasions and family gatherings, symbolizing hospitality and celebration. Today, Kadai Paneer is enjoyed globally, with variations that include different vegetables and spice levels, making it a versatile favorite among vegetarians.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
paneer
🥗Healthier: tofu
💰Cheaper: ricotta cheese
Tofu is lower in calories and suitable for vegans.
bell peppers
🥗Healthier: zucchini
💰Cheaper: carrots
Zucchini is low in calories and adds moisture.
oil
🥗Healthier: coconut oil
💰Cheaper: vegetable oil
Coconut oil adds flavor and is a healthier fat.
1. Start by dry roasting the coriander seeds, cumin, cloves, green cardamom, and cinnamon until fragrant.
2. Grind the roasted spices into a powder.
3. Heat butter in a pan and add bay leaf, chopped onion, and sauté until golden brown.
4. Add chopped tomatoes and cook until soft.
5. Stir in the ground spice mix, kasurimethi, and salt, mixing well.
6. Add diced paneer and capsicum (both red and green), and cook until the capsicum is tender.
7. Serve hot.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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