Kadai paneer dry| kadai paneer recipe in Tamil-Restaurant style kadai paneer | side dish for chapati
Recipe Information
Kadai Paneer Masala
Cultural Context
Kadai Paneer Masala hails from the Indian subcontinent, particularly popular in North Indian cuisine. It is named after the 'kadai', a type of wok used for cooking. This dish is often served during festive occasions and family gatherings, symbolizing hospitality and celebration. Today, Kadai Paneer is enjoyed globally, with variations that include different vegetables and spice levels, making it a versatile favorite among vegetarians.
paneer
🥗Healthier: tofu
💰Cheaper: ricotta cheese
Tofu is lower in calories and suitable for vegans.
bell peppers
🥗Healthier: zucchini
💰Cheaper: carrots
Zucchini is low in calories and adds moisture.
oil
🥗Healthier: coconut oil
💰Cheaper: vegetable oil
Coconut oil adds flavor and is a healthier fat.
Grind the tomatoes into a paste.
Prepare the masala powder by grinding coriander seeds, cardamom, pepper, cinnamon, cumin seeds, fennel seeds, and red chilies together.
In a kadai, heat butter and add chopped onions, sauté until golden brown.
Add ginger garlic paste and green chilies, sauté for a minute.
Add the tomato paste and cook until the oil separates.
Stir in the capsicum and cook for a few minutes.
Add the paneer cubes and mix well.
Add turmeric, red chili powder, garam masala, and salt, mix thoroughly.
Finally, add yogurt and stir well, cooking for a few more minutes.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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