Plain Flour Sweet Recipe | Mithai Recipe | Indian Sweets Recipe Making At Home

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with fewer calories.

ghee

🥗Healthier: coconut oil

💰Cheaper: butter

Coconut oil is a healthier fat alternative.

nuts

🥗Healthier: seeds

💰Cheaper: dried fruits

Seeds offer crunch without allergens.

khoya

🥗Healthier: ricotta cheese

💰Cheaper: cream cheese

Ricotta provides a similar texture.

Boil milk in a heavy-bottomed pan over medium heat until it reduces.

Add sugar to the reduced milk and stir until dissolved.

In a separate pan, heat ghee until melted.

Mix flour and semolina in a bowl, then add to the melted ghee.

Stir continuously until the mixture turns golden brown.

Add cardamom and saffron to the mixture and mix well.

Pour in the milk and sugar mixture gradually, stirring constantly.

Cook until the mixture thickens and starts to leave the sides of the pan.

Spread the mixture onto a greased tray and let it cool.

Cut into desired shapes once set.

Garnish with chopped nuts and coconut before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens