Kachi keri mithai | kacha aam mithai | raw mango recipe | green mango recipe | mango dessert
4.9K views👍 79
Follow food species by jyoti to prioritize their recipes in your meal plans, pantry matches, and suggestions
Recipes in this Video
3 recipes
Kacha Aam Mithai hails from India, particularly celebrated during the summer months when raw mangoes are in season. This sweet treat embodies the essence of Indian festivals and family gatherings, often made to mark special occasions. With its unique blend of flavors and textures, it has gained popularity beyond regional borders, inspiring variations in many Indian households and restaurants worldwide.
Ingredients
- ●raw mangoes
- ●sugar
- ●milk
- ●ghee
- ●cardamom
- ●cashews
- ●almonds
- ●pistachios
- ●saffron
- ●rose water
- ●lemon juice
- ●salt
- ●grated coconut
- ●food coloring
Instructions
- 1Peel and grate the raw mangoes.
- 2In a pan, heat ghee over medium heat until melted.
- 3Add grated mangoes to the pan and sauté for 5-7 minutes until soft.
- 4Stir in sugar and cook until it dissolves completely.
- 5Add milk and continue to cook, stirring frequently, until the mixture thickens.
- 6Incorporate cardamom powder and a pinch of salt, mixing well.
- 7Add grated coconut and mix until evenly combined.
- 8Stir in lemon juice and rose water for flavor enhancement.
- 9Cook for an additional 5 minutes until the mixture pulls away from the pan.
- 10Transfer the mixture to a greased plate and spread evenly.
- 11Garnish with chopped cashews, almonds, and pistachios.
- 12Soak saffron in warm milk and drizzle over the top.
- 13Optionally, add a few drops of food coloring for visual appeal.
- 14Allow to cool completely before cutting into squares.
- 15Serve chilled or at room temperature.
milknuts
Also Known As
Kacha Aam Mithai
veganvegetariandairy-freeegg-free
Ingredients
- ●2 cups raw mango pulp
- ●1/2 cup sugar
- ●4 cups water
- ●1/2 tsp black salt
- ●1/2 tsp roasted cumin powder
- ●1/4 cup lemon juice
- ●Ice cubes (for serving)
- ●Mint leaves (for garnish)
Instructions
- 1In a blender, combine the raw mango pulp and sugar. Blend until smooth.
- 2Add water to the mango mixture and blend again until well combined.
- 3Stir in the black salt and roasted cumin powder, mixing thoroughly.
- 4Add the lemon juice and blend for a few seconds to incorporate.
- 5Taste the mixture and adjust sugar or salt as needed.
- 6Chill the mixture in the refrigerator for at least 30 minutes.
- 7To serve, fill a glass with ice cubes.
- 8Pour the chilled mango mixture over the ice cubes.
- 9Garnish with fresh mint leaves before serving.
Equipment
BlenderMeasuring cupsMeasuring spoonsGlass for serving
Kachi Keri Dhokla is a variation of the traditional dhokla, often enjoyed as a snack or breakfast item in Indian cuisine, particularly in the state of Gujarat.
Ingredients
- ●1 cup rice flour
- ●1/2 cup gram flour (besan)
- ●1/2 cup yogurt
- ●1/2 cup water
- ●1/2 tsp turmeric powder
- ●1 tsp ginger paste
- ●1 tsp green chili paste
- ●1 tsp salt
- ●1 tsp sugar
- ●1 tsp baking soda
- ●1 tbsp lemon juice
- ●1 tbsp oil
- ●1/4 cup chopped coriander leaves
- ●1/4 cup grated coconut (optional)
Instructions
- 1In a mixing bowl, combine rice flour, gram flour, yogurt, water, turmeric powder, ginger paste, green chili paste, salt, and sugar. Mix well to form a smooth batter.
- 2Add baking soda and lemon juice to the batter and mix gently. Let it rest for 15-20 minutes.
- 3Grease a steaming tray or dhokla mold with oil.
- 4Pour the batter into the greased tray, spreading it evenly.
- 5Prepare a steamer by boiling water in a large pot. Once the water is boiling, place the tray in the steamer.
- 6Cover and steam for about 20-25 minutes or until a toothpick inserted comes out clean.
- 7Once done, remove the tray from the steamer and let it cool for a few minutes.
- 8Cut the dhokla into squares or diamond shapes.
- 9Garnish with chopped coriander leaves and grated coconut if using.
- 10Serve warm with green chutney or sweet chutney.
Equipment
mixing bowlsteamerspatulaknifegreased tray or dhokla mold
🌶️🌶️🌶️Low
Similar Indian Videos
(24 videos)
4:45
Avocado Toast
Cooking with Coit
![[한국인의 밥상] 만들기도 쉬운 맛있는 별미 ‘당근밥’ | KBS 250213 방송](https://img.youtube.com/vi/I6k-xA_yXts/hqdefault.jpg)
6:40
[한국인의 밥상] 만들기도 쉬운 맛있는 별미 ‘당근밥’ | KBS 250213 방송
KBS 다큐
4:02
കൂട്ടുകറി | Kerala Kootu Curry Recipe | Onam Sadya Special | Chef Joji
Chef Joji
3:44
Easy and Authentic Indian Dahl Recipe (Lime Juice Method)
Kitchen Cousins Cook
1:07
Easy Indian Dahl Recipe | Cook Healthy Authentic Vegan Lentils Fast with moji masala
moji masala®
12:32
Venkatesh Bhat makes Badam Halwa |CC | Badam Halwa | Royal Sweets | Indian Mithai | Diwali Sweets
Venkatesh Bhat's Idhayam Thotta Samayal
1:44
Badam Halwa with Almond Flour |How To Make Badam Halwa|Almond Halwa | Instant Pot Badam Halwa Recipe
Shweta in the Kitchen
1:30
Badam Halwa with Almond Flour
Piping Pot Curry
6:53
Badam Halwa Recipe - Sweet Recipes by Archana's Kitchen
Archana's Kitchen
2:28
Homemade Badam Halwa: Traditional Indian Sweet Recipe
Shweta home kitchen
1:39
Badam Ka Halwa Recipe | No Flour Recipe | Gluten Free | Almond Halwa | Royal Indian Mithai
Rajshri Food
4:45
Badam Halwa Recipe | Almond Halwa | Badam Ka Halwa Using Wheat Flour | Indian Sweet Recipe
Rajshri Food
1:15
Broccoli 65 Recipe | Easy Tea Time Snack
Indian Veggie Delight
2:51
Crispy Broccoli 65 Recipe|Veg Spicy Starter|Healthy Tea Time Snack - Indian Tadka
Indian Tadka
5:00
How to make Dal Kachori / Luchi / Puri in Indian Street - Street food loves you
Indian Food Loves You
1:16
How To Make Dal Kachori at Home | Moong Dal Kachori | Indian Snack
NDTV FOOD
11:22
HOW TO MAKE DAL KACHORI | Nirmal Bhoj
NIRMAL BHOJ
3:21
Basic Chicken Curry Recipe | Bengali Chicken Curry With Potatoes | Murgir Jhol | Patla Chicken Curry
Freshly Cooked⬆
5:15
Ada Payasam Recipe in Tamil | Adai pradhaman in Tamil | Onam Special Sweet Recipe in Tamil
Madras Samayal
4:46
HOW TO MAKE KERALA STYLE ADA PAYASAM | SOFT UNNIYAPPAM RECIPE | Palada Recipe| Vishu Special
Uma Food Book
11:15
How to make the best Indian Malai Kofta of your life | Melt-Away Malai Kofta recipe
Sanjana.Feasts
6:13
How To Make Malai Kofta | Restaurant Style Malai Kofta Curry | Tofu Malai Kofta Recipe | Upasana
Rajshri Food
4:51
Malai Kofta | Veg Kofta Curry | Kofta Balls Curry | Paneer Kofta | curry recipes | Kofta recipes
HomeCookingShow
5:58
Malai Kofta - Easy To Make Popular North Indian Vegetarian Recipe By Ruchi Bharani
Rajshri Food
Similar Desserts From Other Cuisines
(24 videos)
25:14
6 Crazy Easy NO-BAKE Desserts with Just 3 Ingredients (So Fun & Delicious!) | Summer Recipes
Patterson Family Home
5:42
Recipe: Summer Berry Terrine (CLOVER)
ExpressoRecipes
12:15
Apple Fritter Doughnuts
Laura in the Kitchen
4:17
Peanut Butter Cookies
Omar Tellow
4:36
Pineapple Upside Down Cake | New Year Party Recipe | By Ashley Derick MacDonald | For Cuisine Canvas
Cuisine Canvas
10:05
Boston Cream Pie
Preppy Kitchen
7:20
German Desserts - 9 Delicious German Desserts That You Need To Try!
German Recipes by All Tastes German
6:44
Tiramisu
Preppy Kitchen
5:22
Professional Baker Teaches You How To Make CHOCOLATE CHIP COOKIES!
Oh Yum with Anna Olson
14:59
10 Recipes To Sweeten The Holiday Season
Scrumdiddlyumptious
5:35
Peach Cobbler
Preppy Kitchen
13:17
5 Classic American Desserts You Must Try at Home! 🇺🇸🍰 #delicious_delights #dessert
Delicious Delights
1:19
RECETTE RIZ AU LAIT
Saad Fedda
6:55
Recette Riz au lait Gastronomique
Allez on cuisine
3:27
{Recette Omnicuiseur} Riz au lait
Le Pays des Gourmandises
4:40
Riz au lait au Cookeo
Lili Cuisine
4:00
~RIZ AU LAIT vanille ~ dessert allégé en sucre inratable |Recettes & diététique
Recettes & Diététique
8:09
#1àZ : MON RIZ AU LAIT
Xavier Pincemin
14:57
Recette culte : Riz au lait de l'Ami Jean - 750g
750g
3:20
Riz au lait - saveur d’enfance - au lait végétal -
Mimagusta
6:09
BEIGNETS FRITS Recette facile - Fait maison
kado cuisine
4:33
Gâteau au yaourt en 1 minute . Bon et moelleux. Recette facile et rapide
Les délices de Maha
9:15
Gâteau au yaourt - 10 leçons pour le réussir
Julie Andrieu - Chaîne officielle
2:44
Mousse à la pêche par Pierre-Dominique Cécillon pour Larousse Cuisine
LarousseCuisine