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Seviyan Mithai | Eid Special Recipe | Arabic Sweet #mithai #sweet #arabicdessert

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Recipe Information

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Video-Specific Recipe

Seviyan Mithai

Cultural Context

Seviyan Mithai, a beloved dessert in Indian cuisine, is often prepared during festivals and special occasions. This sweet vermicelli pudding is rich with flavors from cardamom and garnished with nuts, symbolizing celebration and hospitality. Its creamy texture and aromatic spices make it a favorite in many households, transcending regional variations and becoming popular in various cultures, especially in South Asia and among the Indian diaspora.

IndianAEdessert
45 min
medium
6 servings
Servings4
2 cups vermicelli
4 tablespoons ghee
2 cups milk
1 cup sugar
1 teaspoon cardamom
1/4 cup pistachios
1/4 cup almonds
1/2 cup raisins
1/4 teaspoon saffron
1/2 cup water
1 tablespoon rose water
1/4 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ghee

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil provides a similar richness with less saturated fat.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness while brown sugar is often less expensive.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is often cheaper.

pistachios

🥗Healthier: sunflower seeds

💰Cheaper: peanuts

Sunflower seeds are nut-free and lower in cost.

1

Heat ghee in a pan over medium heat until melted.

2

Add vermicelli to the pan and sauté until golden brown, about 3-4 minutes.

3

Pour in milk and water, stirring to combine.

4

Add sugar and salt, mixing until dissolved.

5

Stir in cardamom and saffron, allowing to simmer for 10-15 minutes until thickened.

6

Add raisins and chopped nuts, cooking for an additional 5 minutes.

7

Remove from heat and add rose water, stirring well.

8

Let cool slightly before serving.

9

Garnish with additional nuts if desired.

10

Serve warm or chilled.

Cooking Techniques

sautéingboiling

Spice Level:

🌶️🌶️🌶️

Allergens

milktree-nuts

Also Known As

SeviyanVermicelli Pudding

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