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Recipe Information

Recipe Available
Video-Specific Recipe

Seviyan Mithai

Cultural Context

Seviyan Mithai, a beloved dessert in Indian cuisine, is often prepared during festivals and special occasions. This sweet vermicelli pudding is rich with flavors from cardamom and garnished with nuts, symbolizing celebration and hospitality. Its creamy texture and aromatic spices make it a favorite in many households, transcending regional variations and becoming popular in various cultures, especially in South Asia and among the Indian diaspora.

IndianAEdessert
45 min
medium
6 servings
Servings4
150 grams vermicelli
1 liter milk
3 tablespoons sugar
10-12 almonds
pistachios
raisins
dried rose petals

ghee

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil provides a similar richness with less saturated fat.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness while brown sugar is often less expensive.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is often cheaper.

pistachios

🥗Healthier: sunflower seeds

💰Cheaper: peanuts

Sunflower seeds are nut-free and lower in cost.

1

Roast 150 grams of vermicelli in a pan.

2

Chop 10-12 almonds and mix with the vermicelli.

3

Add 3 tablespoons of sugar to the mixture and mix well.

4

Boil 1 liter of milk in a separate pot.

5

Once the milk starts boiling, add the prepared mixture to the milk.

6

Stir continuously and keep the flame on medium for 7-8 minutes until the mixture thickens.

7

Pour the mixture into a serving dish and top with chopped pistachios, almonds, and raisins.

Cooking Techniques

sautéingboiling

Equipment Needed

panserving dish

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milktree-nuts

Also Known As

SeviyanVermicelli Pudding

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