How to make Mithai in minutes | Quick, easy & delicious homemade mithai | Mithai Recipe | Meethai

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with fewer calories.

ghee

🥗Healthier: coconut oil

💰Cheaper: butter

Coconut oil is a healthier fat alternative.

nuts

🥗Healthier: seeds

💰Cheaper: dried fruits

Seeds offer crunch without allergens.

khoya

🥗Healthier: ricotta cheese

💰Cheaper: cream cheese

Ricotta provides a similar texture.

Boil 1.5 cups of milk in a heavy-bottomed pan for 5 to 7 minutes until it thickens slightly.

Add 0.5 cups of powdered sugar to the milk and stir until dissolved.

Incorporate 1.5 cups of milk powder into the mixture and stir continuously.

Add 1 cup of almond powder and 1 cup of coconut powder, stirring constantly until it thickens like halwa.

Add 0.5 teaspoons of ghee and continue stirring for 10 to 12 minutes until the mixture thickens well.

Once thickened, pour the mixture onto a plate to cool.

Shape the cooled mixture into desired forms, such as laddus, using an ice tray for different shapes.

Garnish with raisins and saffron for decoration.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens