अगर मीठा खाने का मन हो तो उड़द दाल से बनाये नरम और स्वादिष्ट रसभरी मिठाई/How To Make Rasbhari Mithai

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia reduces calories while maintaining sweetness.

pistachios

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds offer similar texture and flavor.

rose water

💰Cheaper: vanilla extract

Vanilla extract provides a different but pleasant aroma.

saffron

💰Cheaper: turmeric

Turmeric adds color but with a different flavor profile.

Soak the urad dal.

Prepare the syrup for the mithai.

Craft the syrup-soaked delights.

Cooking Techniques

Spice Level:

Allergens