Sahi shape circle mithai | झटपट तैयार होने वाली मिठाई | ईद स्पेशल #tastykitchenking

Cut the bread slices into circles.

Heat oil in a pan over medium heat, ensuring it doesn't get too hot to avoid burning.

Fry the bread circles until they are golden brown, stirring occasionally to ensure even cooking.

Once fried, remove the bread from the oil and set aside.

Prepare sugar syrup by mixing sugar and water, and heat until it reaches a syrup consistency.

Dip each fried bread circle into the sugar syrup briefly, then remove and set aside.

Spread cream over the dipped bread circles for added flavor.

Garnish with chopped pistachios or almonds on top of the cream.

Arrange the bread circles in a decorative shape, resembling a basket.

Equipment Needed

Spice Level:

Allergens