Fiji style Lakri Mithai | Fiji style sweets | step by step guide
Recipe Information
Lakri Mithai
Cultural Context
Lakri Mithai, a traditional Fijian sweet, is often prepared during festivals and celebrations, symbolizing joy and togetherness. Its unique texture and flavor come from the combination of coconut milk and rice flour, creating a delightful treat that reflects Fiji's rich culinary heritage. Today, it is enjoyed in various forms across the Pacific Islands, with families passing down recipes through generations.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
sugar
🥗Healthier: honey
💰Cheaper: jaggery
Honey offers a natural sweetness with fewer calories.
coconut milk
🥗Healthier: almond milk
💰Cheaper: regular milk
Almond milk reduces calories and is dairy-free.
ghee
🥗Healthier: olive oil
💰Cheaper: butter
Olive oil provides a healthier fat option.
cashews
🥗Healthier: almonds
💰Cheaper: peanuts
Almonds are a healthier nut option.
Boil water in a large pot over medium heat.
Add sugar to the boiling water and stir until dissolved.
Mix in coconut milk and continue to stir for 2-3 minutes.
In a separate bowl, combine rice flour, cardamom, and salt.
Gradually add the flour mixture to the pot, stirring constantly to avoid lumps.
Cook the mixture over low heat until it thickens, about 10-15 minutes.
Stir in ghee and vanilla extract until well combined.
Add food coloring and saffron, mixing until evenly distributed.
Pour the mixture into a greased tray and spread evenly.
Let it cool for about 30 minutes until set.
Cut into desired shapes and garnish with cashews and raisins.
Serve at room temperature or chilled.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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