DOUBLE CHOCOLATE MITHAI- Episode 544 #navratrispecial #eidmubarak #viralrecipe #viralvideo

milk powder

🥗Healthier: almond flour

💰Cheaper: coconut flour

Almond flour adds nutrition while coconut flour is more affordable.

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Honey offers natural sweetness, while jaggery is cost-effective.

chocolate

🥗Healthier: dark chocolate

💰Cheaper: chocolate chips

Dark chocolate is richer in antioxidants, while chips are often less expensive.

ghee

🥗Healthier: coconut oil

💰Cheaper: butter

Coconut oil is plant-based and butter is a common substitute.

In a bowl, combine all-purpose flour and baking powder.

Add room temperature butter to the flour mixture and rub it in until crumbly.

Add chocolate pudding mix and unsweetened cocoa powder to the bowl, mixing well.

Stream in evaporated milk a little at a time until the mixture comes together, ensuring it's not too soft or too stiff.

Let the dough rest for about 30 minutes to an hour.

Roll out the rested dough to about 1/4 inch thickness.

Cut the dough into desired shapes, such as long strips, triangles, or diamonds.

Heat oil in a heavy-bottom pot over medium to medium-high heat.

Fry the matai pieces for about 3 to 4 minutes, turning them to ensure even cooking.

Drain the fried matai on paper towels to remove excess oil.

In a heavy-bottom skillet, combine water and granulated sugar, heating until it comes to a rolling boil.

Add cocoa powder on top of the fried matai pieces.

Once the sugar syrup thickens, pour it over the matai to create a chocolate glaze, working quickly to ensure it adheres well.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens