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Kale Chips Recipe

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Things Green with Nick Federoff
Things Green with Nick Federoff
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Recipe Information

Recipe Available
Video-Specific Recipe

Kale Chips

AmericanUSsnack
30 min
easy
4 servings
Servings4
1 bunch kale
1 tablespoon olive oil
1/2 teaspoon sea salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Wash the kale that has been harvested.

2

Remove the stems from the kale.

3

Dry the kale thoroughly.

4

Massage the kale to release the oils and aromas.

5

Place the kale shiny side up, stem side down, and vein side down on a baking sheet.

6

Spray the kale with olive oil.

7

Sprinkle salt on the kale before baking.

8

Ensure the kale is not crowded on the baking sheet to allow air circulation for crispiness.

9

Bake the kale in the oven at 350 degrees Fahrenheit for about 10 minutes, checking frequently to prevent burning.

10

Remove the kale from the oven once crispy and dry.

Equipment Needed

ovenbaking sheet

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-freenut-free

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