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Kale Chips Recipe | How to Make Crispy Kale Chips

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Recipe Information

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Video-Specific Recipe

Kale Chips

AmericanUSsnack
30 min
easy
4 servings
Servings4
1 bunch Kale
1 tbsp Olive Oil
1/4 tsp Salt
Red Chili Flakes (optional)
1

Preheat the oven.

2

Wash and dry the kale thoroughly.

3

Remove the stems and tear the kale into bite-sized pieces.

4

In a bowl, toss the kale with olive oil and salt until evenly coated.

5

Spread the kale on a baking sheet in a single layer.

6

Bake in the oven until crispy, checking frequently to avoid burning.

7

Sprinkle with red chili flakes if desired before serving.

Equipment Needed

ovenbaking sheetbowl

Spice Level:

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