Kale Chips - You Suck at Cooking (episode 60)

Humble the kale by checking it for nails and inspecting it for snails.

Wash the kale and dry it thoroughly to prevent water from interfering with cooking.

Tear off big pieces of kale and place them in a bowl.

Drizzle olive oil over the kale pieces and add a bit of salt, then mix well.

Take a pan lined with parchment paper and spread the kale out in a single layer.

Preheat the oven to 350°F and bake the kale for about 10 minutes, setting a timer on your phone.

For a mustard flavor, mix olive oil with dijon mustard, coat another handful of kale with the mixture, add salt, and spread it on a pan lined with parchment paper.

Bake the mustard kale chips in the oven at 350°F for about 10 minutes.

For a sweet and gingery version, mix grated ginger with olive oil and honey, coat a handful of kale, add salt, and spread it on a pan lined with parchment paper.

Bake the sweet and ginger kale chips in the oven at 350°F for about 10 minutes.

For a cumin spiced version, mix olive oil with cumin and optionally add honey, coat a handful of kale, spread it on a pan lined with parchment paper, and bake at 350°F for about 10 minutes.

Check the kale chips after baking; the olive oil and salt version should be good, the mustard version may be overdone, and the sweet ginger ones should be perfect.

Equipment Needed

Spice Level:

Dietary