Crispy and Delicious Kale Chips in oven
Recipe Information
Kale Chips
Preheat the oven to 180 °C / 356 °F.
Wash and dry 200g of Cavolo nero kale.
Tear the kale into bite-sized pieces.
In a bowl, mix the kale with 1 tbsp of olive oil and a pinch of sea salt.
Add 1 tbsp of lemon juice if desired.
Spread the kale evenly on a baking tray.
Place the baking tray in the middle part of the oven.
Bake for 15-18 minutes until crispy.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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