Green Kale Chips Dr.Sebi Alkaline Electric Snack

Preheat the oven to 350°F.

Rinse the kale and dry it thoroughly with paper towels.

Cut the kale as close to the stem as possible, then break it into smaller pieces, being careful not to make them too small.

Toss the kale in extra virgin olive oil until evenly coated.

Add sea salt, onion powder, and cayenne to the kale and stir well to combine.

Spread the kale on baking sheets, ensuring they do not overlap or are too close to each other.

Bake in the oven for about 6 to 8 minutes, checking for crispiness.

Taste the kale chips after 6 minutes; if not crispy enough, return to the oven for an additional 2 minutes.

Equipment Needed

Spice Level:

Dietary