Kale Chips: Recipe: How To Make Kale Chips: Sweet BBQ: Diane Kometa-Dishin' With Di Recipe #38

Wash the kale really well and lay it out on paper towels to pat it dry.

Remove the long stem from the kale and tear it into pieces about three inches in size.

Preheat the oven to 300°F.

Moisten each piece of kale with olive oil in a bowl, ensuring even coverage.

Lay the moistened kale pieces out on baking sheets lined with parchment paper.

Place the baking sheets in the preheated oven and keep an eye on them, moving them between shelves if necessary.

Bake for about 15 to 20 minutes until the kale is crispy.

Once done, season the kale with barbecue seasoning and sprinkle with light brown sugar, tasting before adding salt.

Equipment Needed

Spice Level:

Dietary