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How to make Kale Chips in the oven- DIY Baked Kale Chips Recipe - Healthy Vegan Snack

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The Sweetest Vegan
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Recipe Information

Recipe Available
Video-Specific Recipe

Kale Chips

AmericanUSsnack
30 min
easy
4 servings
Servings4
1 bunch kale
1 tablespoon olive oil
1/2 teaspoon sea salt
1/4 teaspoon garlic powder (optional)
1/4 teaspoon paprika (optional)

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Preheat the oven to 350 degrees F.

2

Rinse the kale well and thoroughly dry it.

3

Tear the kale leaves into bite-sized pieces.

4

Drizzle the kale with olive oil and rub it in to ensure all the kale is covered.

5

Season the kale with salt, pepper, and nutritional yeast.

6

Bake the kale chips for 15 minutes until they are dry and crunchy.

Equipment Needed

baking sheetparchment papersalad spinner or paper towelslarge bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-freenut-freelow-carb

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