Yummy & Healthy Kale Chips Recipe 🥬 | Crunchy, Oven-Baked Snack with Whole Ingredients

Preheat the oven to 300°F.

Spray the baking pan with avocado oil.

Lay out the shredded kale on the pan.

Ensure the kale is super dry to avoid sogginess.

Spray a little more avocado oil on top of the kale.

Season the kale with half a teaspoon of sea salt, onion, garlic, and turmeric.

Toss the kale to coat it evenly with the oil and seasonings.

Place the kale in the oven and bake for 10 minutes, keeping an eye on it to avoid burning.

After 10 minutes, check the kale, toss it, and return it to the oven for an additional 5 minutes.

Rotate the tray and bake for another 5 minutes, totaling 20 minutes of baking time.

Equipment Needed

Spice Level:

Dietary