HOW TO MAKE KALE CHIPS | crispy, delicious, healthy snack

Wash the kale and blot it with a paper towel to ensure it is 100% dry.

Remove the leaves from the stems by running your hand down the stem.

Tear the kale into larger pieces as they will shrink during cooking.

Add 1 to 2 teaspoons of olive oil and a sprinkle of sea salt to the kale.

Gently massage the kale to coat each piece lightly in oil.

Place the kale pieces onto a baking sheet in one flat layer, ensuring they are not overlapping.

Cook the kale in the oven for 8 to 10 minutes, keeping a close eye to prevent burning.

Equipment Needed

Spice Level:

Dietary