Kale Chips Recipe

Rinse the kale and remove the stems, breaking the leaves into small pieces.

Add 1 tablespoon of olive oil to the bowl of kale.

Sprinkle about 1 teaspoon of salt and 1 teaspoon of fresh ground pepper over the kale.

Mix the kale, olive oil, salt, and pepper using your hands to ensure even coating.

Transport the kale mixture onto a baking sheet, spreading it into an even layer.

Preheat the oven to 400°F.

Place the baking sheet in the oven and roast the kale for 10 minutes.

Remove the baking sheet from the oven and sprinkle 1/4 cup of parmesan cheese over the kale, ensuring it is spread out evenly.

Return the baking sheet to the oven for an additional 5 minutes.

After 5 minutes, remove the kale chips from the oven and let them sit for 10 minutes to crisp up before serving.

Equipment Needed

Spice Level:

Dietary