EASY STEAMED SHRIMP! PRESSURE COOKER RECIPE! NOREEN'S KITCHEN BASIC!
Recipe Information
Steamed Garlic Prawns
Cultural Context
Steamed Garlic Prawns are a popular dish in coastal regions of China, celebrated for their fresh seafood flavor and aromatic garlic. Traditionally served as a sharing dish in family meals, they highlight the simplicity and elegance of Chinese cooking. This dish has gained popularity globally, often featured in Chinese restaurants and seafood markets, embodying the essence of freshness and flavor.
prawns
🥗Healthier: tofu
💰Cheaper: chicken
Tofu is lower in calories while chicken is more budget-friendly.
soy sauce
🥗Healthier: tamari
💰Cheaper: coconut aminos
Tamari is gluten-free while coconut aminos provide a sweeter alternative.
sesame oil
🥗Healthier: olive oil
💰Cheaper: canola oil
Olive oil is healthier while canola oil is more affordable.
cilantro
🥗Healthier: parsley
💰Cheaper: green onions
Parsley offers a similar flavor profile while green onions are less expensive.
Add one cup of water and a few wedges of lemon to the pressure cooker.
Dump the frozen shrimp into the pressure cooker.
Add more lemon wedges and a good sprinkle of seafood seasoning.
Close the lid and set on the seafood or veggie setting on medium for 5 minutes.
Quick release when finished and drain the liquid before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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