Sea Food Recipe ॥ prawn masala recipe ॥ best ever prawn masala recipe ॥
Recipes in this Video
Prawn Masala hails from the coastal regions of Sri Lanka, where fresh seafood is abundant and spices are a way of life. This dish reflects the vibrant culinary traditions of Sri Lankan cuisine, known for its rich flavors and aromatic spices. Often served with rice or bread, Prawn Masala is a festive dish enjoyed during celebrations and family gatherings. Today, it has found fans worldwide, with variations that include different seafood and spice levels.
Ingredients
- ●prawns
- ●onion
- ●garlic
- ●ginger
- ●tomatoes
- ●coconut milk
- ●curry powder
- ●turmeric
- ●coriander
- ●green chilies
- ●curry leaves
- ●oil
- ●salt
- ●lime juice
- ●cilantro
Instructions
- 1Heat oil in a large pan over medium heat until shimmering
- 2Add chopped onions and sauté until translucent, about 5 minutes
- 3Stir in minced garlic and ginger, cooking until fragrant, about 1 minute
- 4Add chopped tomatoes and cook until they break down, about 5 minutes
- 5Mix in curry powder, turmeric, and coriander, stirring for 1-2 minutes
- 6Pour in coconut milk and bring to a simmer
- 7Add prawns and cook until they turn pink and opaque, about 5-7 minutes
- 8Stir in chopped green chilies and curry leaves
- 9Season with salt and lime juice to taste
- 10Garnish with chopped cilantro before serving
Ingredient Alternatives
coconut milk
Healthier: almond milk
Cheaper: evaporated milk
Almond milk is lower in calories while evaporated milk is more affordable.
prawns
Healthier: chicken
Cheaper: tofu
Chicken is lower in fat and tofu provides a plant-based option.
Techniques
Equipment
Also Known As
Prawns curry is a staple in Sri Lankan cuisine, reflecting the island's rich maritime heritage. Traditionally made with freshly caught prawns, this dish embodies the use of aromatic spices and coconut milk, which are hallmarks of Sri Lankan cooking. It is often enjoyed with rice or bread and is a popular choice for family gatherings and celebrations. Today, variations of this curry can be found in coastal regions around the world, showcasing local ingredients and preferences.
Ingredients
- ●prawns
- ●coconut milk
- ●onion
- ●garlic
- ●ginger
- ●green chilies
- ●curry leaves
- ●turmeric
- ●coriander powder
- ●cumin powder
- ●salt
- ●black pepper
- ●lime juice
- ●vegetable oil
- ●tomatoes
- ●cilantro
Instructions
- 1Heat vegetable oil in a large pot over medium heat until shimmering.
- 2Add chopped onions and sauté until translucent, about 5 minutes.
- 3Stir in minced garlic, ginger, and green chilies, cooking for 1-2 minutes until fragrant.
- 4Add diced tomatoes and cook until they soften, about 3-4 minutes.
- 5Mix in turmeric, coriander powder, and cumin powder, stirring for 1 minute to toast the spices.
- 6Pour in coconut milk and bring to a gentle simmer.
- 7Add prawns and cook until they turn pink and opaque, about 5-7 minutes.
- 8Season with salt and black pepper to taste.
- 9Stir in lime juice and curry leaves just before serving.
- 10Garnish with fresh cilantro.
Ingredient Alternatives
coconut milk
Healthier: light coconut milk
Cheaper: cream
Light coconut milk reduces calories while still providing creaminess.
prawns
Healthier: tofu
Cheaper: chicken
Tofu is a plant-based alternative, while chicken is often less expensive.
Techniques
Equipment
Also Known As
Originating from the coastal regions of Thailand, shrimp curry is a vibrant dish that showcases the country’s rich seafood heritage. Traditionally made with fresh ingredients and aromatic spices, it reflects the balance of flavors central to Thai cuisine—sweet, salty, sour, and spicy. Today, variations of shrimp curry can be found globally, often adapted to local tastes and ingredient availability.
Ingredients
- ●shrimp
- ●coconut milk
- ●curry paste
- ●fish sauce
- ●lime juice
- ●garlic
- ●ginger
- ●onion
- ●bell pepper
- ●basil
- ●sugar
- ●vegetable oil
- ●chili
- ●carrot
- ●green beans
Instructions
- 1Heat vegetable oil in a large skillet over medium heat until shimmering.
- 2Add chopped onion and cook until translucent, about 3-4 minutes.
- 3Stir in minced garlic and ginger, cooking until fragrant, about 1 minute.
- 4Add curry paste and stir to combine, cooking for 2-3 minutes.
- 5Pour in coconut milk and bring to a gentle simmer.
- 6Add shrimp and cook until they turn pink, about 3-5 minutes.
- 7Stir in fish sauce, lime juice, and sugar, mixing well.
- 8Add sliced bell pepper, carrot, and green beans, cooking until tender, about 5 minutes.
- 9Remove from heat and stir in fresh basil and chopped chili.
- 10Serve hot over rice or noodles.
Ingredient Alternatives
coconut milk
Healthier: light coconut milk
Cheaper: regular milk + coconut extract
Light coconut milk reduces calories while maintaining flavor.
curry paste
Healthier: homemade curry powder
Cheaper: store-bought curry powder
Homemade curry powder can be healthier and more customizable.
shrimp
Healthier: tofu
Cheaper: chicken
Tofu is a plant-based option, while chicken is often less expensive.
fish sauce
Healthier: soy sauce
Cheaper: salt
Soy sauce offers a similar umami flavor with lower sodium.
Techniques
Equipment
Also Known As
Prawn curry is a beloved dish in Mozambique, reflecting the country's coastal heritage and rich culinary traditions. It showcases the use of fresh seafood combined with vibrant spices, often enjoyed during family gatherings and celebrations. This dish has evolved with regional influences, making it popular in various forms across the world, particularly in Indian and Southeast Asian cuisines.
Ingredients
- ●prawns
- ●onion
- ●garlic
- ●ginger
- ●tomato
- ●coconut milk
- ●curry powder
- ●turmeric
- ●coriander
- ●cumin
- ●vegetable oil
- ●lime juice
- ●fresh cilantro
- ●salt
- ●black pepper
Instructions
- 1Heat vegetable oil in a large pot over medium heat until shimmering.
- 2Add chopped onion and sauté until translucent, about 5 minutes.
- 3Stir in minced garlic and grated ginger; cook until fragrant, about 1 minute.
- 4Add diced tomato and cook until softened, about 3-4 minutes.
- 5Mix in curry powder, turmeric, coriander, and cumin; cook for 1-2 minutes to bloom spices.
- 6Pour in coconut milk and bring to a simmer.
- 7Add prawns and cook until they turn pink and opaque, about 5-7 minutes.
- 8Stir in lime juice and season with salt and black pepper to taste.
- 9Remove from heat and garnish with fresh cilantro before serving.
Ingredient Alternatives
coconut milk
Healthier: light coconut milk
Cheaper: almond milk
Light coconut milk reduces calories while maintaining creaminess.
prawns
Healthier: chicken breast
Cheaper: tofu
Chicken or tofu can be more affordable protein options.
Techniques
Equipment
Also Known As
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