Worstenbrood met basilicum, zongedroogde tomaten en mozzarella

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while adding flavor.

sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is lower in fat and calories.

Prepare the bread dough and let it rise until doubled in size.

Cook the sausage in a skillet over medium heat until browned.

Add chopped basil and diced sun-dried tomatoes to the skillet; sauté briefly.

Roll out the risen dough on a floured surface until about 1/4 inch thick.

Cut the dough into rectangles large enough to wrap around the sausage.

Place a sausage on each rectangle, add a slice of mozzarella cheese, and roll the dough around it, sealing the edges.

Place the rolls seam-side down on a baking sheet lined with parchment paper.

Let the rolls rise for another 30 minutes until puffy.

Preheat the oven to 375°F (190°C).

Bake the rolls for 20-25 minutes until golden brown and cooked through.

Cool slightly before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens