BBQ-worstenbroodje van de plank | Fire&Food TV |

puff pastry

🥗Healthier: whole wheat pastry

💰Cheaper: homemade dough

Whole wheat pastry adds fiber while homemade dough can cut costs.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast provides a cheesy flavor with fewer calories.

barbecue sauce

🥗Healthier: homemade BBQ sauce

💰Cheaper: ketchup with spices

Homemade sauce can be healthier and cheaper.

sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is leaner, while pork sausage is often cheaper.

Go to the supermarket and buy puff pastry and fresh sausage.

Prepare the sausage by removing it from its casing to use as filling.

Spread the sausage filling out to make it easier to wrap.

Cut the sausage filling into pieces, using about half of the sausage for each worstenbroodje.

Wrap the puff pastry around the sausage filling, ensuring it is sealed well.

Brush the tops with a mixture of egg and a little milk for a golden color.

Place the wrapped sausage on a wooden plank for grilling.

Preheat the barbecue and wait for white smoke to develop before placing the worstenbroodjes on it.

Grill the worstenbroodjes for about 15 to 30 minutes, keeping an eye on them until they are cooked through.

Once done, remove from the barbecue and let them cool slightly before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens