Worstenbroodjes maken

sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is lower in fat and calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat alternative.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is a dairy-free option.

bread dough

🥗Healthier: whole wheat dough

💰Cheaper: store-bought dough

Whole wheat dough adds fiber.

Make a well in the flour and add the sugar, butter, and yeast.

Gradually mix in the ice-cold water using a spoon, then knead with your hands.

Add a pinch of salt and knead until combined, then let the dough rest for 15 minutes.

In a separate bowl, mix ground meat with salt, ketchup, egg, and oatmeal until you have a uniform mixture.

Shape the meat mixture into sausages about 8 cm long, yielding about 10 sausages.

Divide the dough into 10 balls and let them rest for 10 minutes covered.

Roll each ball into a rectangle about 8x12 cm using a glass.

Place a sausage on each rectangle of dough and fold the sides over, pinching to seal.

Place the rolls seam-side down on a baking sheet.

Let the rolls rest for another 30 minutes covered.

Beat an egg and brush it over the rolls for a shiny finish.

Preheat the oven to 230°C (446°F).

Bake the rolls in the preheated oven for about 20 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens