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Formula Food: Worstenbroodjes for the Dutch Grand Prix

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Jesse On Food
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Video-Specific Recipe

Worstenbroodjes

Cultural Context

Worstenbroodjes are a beloved Dutch snack, originating from the southern regions of the Netherlands. Traditionally enjoyed at fairs and during festive occasions, these savory sausage rolls are often made with a rich bread dough encasing seasoned sausage. They are a popular choice for gatherings and are enjoyed by both children and adults alike. In modern times, variations have emerged, with different types of sausages and dough used, making them a versatile treat enjoyed across the country.

DutchNLmain
90 min
medium
6 servings
Servings4
3 cups bread dough
1 lb sausage
1 medium onion
1 teaspoon nutmeg
1 teaspoon paprika
4 tablespoons butter
2 cups flour

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is lower in fat and calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat alternative.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is a dairy-free option.

bread dough

🥗Healthier: whole wheat dough

💰Cheaper: store-bought dough

Whole wheat dough adds fiber.

1

Preheat the oven.

2

Prepare the bread dough using a variety of ingredients.

3

Cut the dough into oval shapes.

4

Lay a hand-rolled sausage on each oval of dough.

5

Fold the bread over the sausage.

6

Bake in the oven until done.

7

Remove from the oven and let cool slightly before serving.

8

Cut through one to see the cross section.

Cooking Techniques

sautéingbaking

Equipment Needed

skilletbaking sheetmixing bowlrolling pin

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

milkeggsgluten

Also Known As

Dutch Sausage RollsWorstenbrood

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