Brabantse Worstenbroodjes! | Koken uit Het EtenmetNick Kookboek

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while maintaining moisture.

ground pork

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner, while ground beef is often less expensive.

Add 500 grams of flour to a mixing bowl.

Add 10 grams of instant yeast and 20 grams of sugar to the flour and mix.

Cut 120 grams of butter into small cubes and add to the mixture.

Mix for about 2 minutes until the butter is incorporated into the flour mixture.

Pour in 200 milliliters of lukewarm milk and mix everything together for about 6-7 minutes until a smooth dough forms.

Cover the dough with oiled plastic wrap to prevent sticking and let it rise in a warm place for about 30 minutes.

Prepare the meat filling by grinding 300 grams of rib meat and 300 grams of pork neck together.

Add 2 beschuiten (Dutch rusks) to the meat mixture along with 1.5 teaspoons of salt, 1 teaspoon of freshly ground pepper, and 3 teaspoons of nutmeg, and mix well.

Divide the risen dough into equal pieces, about 40 grams each.

Roll each piece into a rectangle, place a portion of the meat mixture in the center, and fold the dough over the filling, sealing the edges tightly.

Place the filled dough seam-side down on a baking sheet lined with a silicone mat or parchment paper.

Cover the baking sheet with oiled plastic wrap and let the dough rise for another hour in a warm place.

While the dough rises, prepare a chili sauce by soaking 4 deseeded chili peppers in boiling water for about 15 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens