Worstenbroodjes bakken met Robèrt van Beckhoven

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while maintaining moisture.

ground pork

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner, while ground beef is often less expensive.

Welcome to the KitchenAid Experience Center with Robert van Beckhoven.

Gather ingredients: flour, fresh yeast, sugar, margarine, butter, salt, whole milk, and ground pork.

Mix flour, yeast, and salt in a large bowl.

Add butter and sugar to the mixture and combine.

Gradually add whole milk while stirring to form the dough.

Knead the dough until it is smooth and no longer sticky, adding a little extra flour if necessary.

Divide the dough into approximately 20 pieces.

Roll each piece into a ball and then shape it into a rectangle.

Place a portion of the ground pork mixture in the center of each rectangle and fold the dough over.

Seal the edges tightly to prevent the filling from leaking out.

Place the shaped dough on a baking sheet seam-side down.

Brush the tops with egg wash and sprinkle with salt.

Let the dough rise in the oven at 40°C for about 10 minutes until slightly puffy.

Preheat the oven to the desired baking temperature.

Bake for about 10 minutes until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens