Hééééle speciale WORSTENBROODJES op de BBQ!

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while maintaining flavor.

puff pastry

🥗Healthier: whole wheat pastry

💰Cheaper: homemade dough

Whole wheat adds fiber and nutrients.

ground sausage

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner and healthier.

jalapenos

🥗Healthier: banana peppers

💰Cheaper: green bell peppers

Banana peppers are milder and still add flavor.

Introduce the dish as jalapeno cheese worstenbroodjes made on the barbecue.

Prepare the dough by mixing 500 grams of flour with 1 teaspoon of sugar and 4 grams of instant yeast in a mixing bowl.

Add 100 ml of whole milk to the dry ingredients and mix.

Knead the mixture by hand until it forms a cohesive ball, adding a little more milk if necessary.

Incorporate 100 grams of softened unsalted butter into the dough, adding it in small pieces and mixing until fully combined.

Knead the dough for 5 to 10 minutes until it is smooth and elastic.

Let the dough rest for about 30 minutes while preparing the barbecue.

Divide the dough into 10 equal pieces, each weighing approximately 38 grams, and shape them into balls.

Prepare the filling by mixing ground beef with jalapeno cheese (exact quantity not specified).

Roll out each dough ball into a flat rectangle, place a spoonful of the filling on one end, and fold over to seal the edges.

Place the filled pastries on a baking sheet lined with parchment paper.

Cook the pastries on the barbecue using a braai oven setup, ensuring the barbecue is at the right temperature for cooking.

Cooking Techniques

Spice Level:

Allergens