Worstenbroodjes deluxe

sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is lower in fat and calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat alternative.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is a dairy-free option.

bread dough

🥗Healthier: whole wheat dough

💰Cheaper: store-bought dough

Whole wheat dough adds fiber.

Prepare bread dough according to recipe instructions and let it rise until doubled in size, about 1 hour.

Preheat the oven to 375°F (190°C).

In a skillet, melt butter over medium heat and sauté onion and garlic until translucent, about 3-4 minutes.

Add sausage to the skillet and cook until browned, breaking it apart, about 5-7 minutes.

Season the mixture with nutmeg, salt, and pepper, then remove from heat and let cool slightly.

Roll out the risen dough on a floured surface into a rectangle.

Cut the dough into strips, about 4 inches wide.

Place a portion of the sausage mixture along the edge of each strip.

Roll the dough over the sausage, sealing the edges to form a log.

Place the rolls seam-side down on a baking sheet lined with parchment paper.

Brush the tops with beaten egg for a golden finish.

Bake in the preheated oven for 20-25 minutes or until golden brown.

Remove from the oven and let cool slightly before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens