Worstenbroodjes maken volgens Prijswinnend Recept van Backerij Maas uit Den Bosch (Sausage Rolls)

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while maintaining moisture.

ground pork

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner, while ground beef is often less expensive.

Put two-thirds of the 750 grams of flour in a bowl.

Add 50 grams of fresh yeast to the bowl.

Add about 400 milliliters of heated milk to the bowl.

Add 20 grams of salt to the mixture.

Add 50 grams of butter to the bowl.

Mix the ingredients for about 10 minutes using a mixer.

Gradually add the remaining flour until reaching 750 grams total.

Knead the dough into a ball shape and cover it with a cloth to rise in a warm place.

Change the mixer to prepare the minced meat.

Add 1 kilo of minced meat to the mixer.

Add 10 grams of black pepper to the meat.

Add 20 grams of mixed spices to the meat.

Add 25 grams of breadcrumbs to the meat mixture.

Mix the meat and spices for about 2 minutes.

Divide the dough into pieces of about 35 grams each and roll them into balls.

Roll the balls into an oblong shape to fit the meat.

Place the meat in the center of the rolled dough and close the sides to seal.

Let the sausage rolls rise under plastic for about 1 hour in a warm spot.

Brush the tops of the rolls with scrambled raw egg for a shiny finish.

Preheat the oven to 250 degrees Celsius (482 degrees Fahrenheit).

Bake the sausage rolls in the middle of the oven for about 8 minutes.

Remove the sausage rolls from the oven and check if they are done.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens