Vegan Worstenbroodjes / Vegan Sausage Rolls - Veganizing Dutch food #1

puff pastry

🥗Healthier: whole wheat pastry

💰Cheaper: homemade dough

Whole wheat pastry adds fiber and nutrients.

vegan sausage

🥗Healthier: lentils

💰Cheaper: mushroom mixture

Lentils are a cost-effective protein alternative.

nutritional yeast

🥗Healthier: brewer's yeast

💰Cheaper: parmesan-style nut cheese

Brewer's yeast provides a similar flavor profile.

plant-based milk

🥗Healthier: almond milk

💰Cheaper: water

Water can be used for a lighter dough.

Combine 500 grams of all-purpose flour and 1 teaspoon of salt in a bowl.

Add 7 grams of yeast to the flour mixture.

Pour in 120 ml of plant-based milk and mix until a dough forms.

Knead the dough for about 10 minutes until smooth.

Cover the dough and let it rise for one hour.

For the filling, mix 1 teaspoon of salt, 1 teaspoon of white pepper, 1 teaspoon of paprika, 1 teaspoon of ginger powder, and 1 teaspoon of garlic powder in a bowl.

Add the vegan sausage to the spice mix and combine well.

Roll out the dough into a flat sheet.

Cut the dough into rectangles and place a portion of the filling on one side.

Fold the dough over the filling and seal the edges tightly.

Brush the tops with plant-based milk.

Preheat the oven to 200°C (392°F).

Let the rolls rise for 30 minutes before baking.

Bake for 10 minutes or until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens