Beste worstenbroodje Brabant

sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is lower in fat and calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine is often cheaper.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a cost-saving option.

bread dough

🥗Healthier: whole wheat dough

💰Cheaper: store-bought dough

Whole wheat is healthier, while store-bought is more convenient.

Prepare the bread dough by mixing flour, yeast, sugar, salt, and water until smooth.

Knead the dough for about 10 minutes until elastic and let it rise in a warm place until doubled in size, about 1 hour.

In a skillet, melt butter and sauté chopped onions and garlic until translucent, about 5 minutes.

Add sausage to the skillet and cook until browned, breaking it apart as it cooks, about 8-10 minutes.

Season the sausage mixture with salt, pepper, and nutmeg, then let it cool slightly.

Preheat the oven to 375°F (190°C).

Roll out the risen dough on a floured surface to about 1/4 inch thick.

Cut the dough into rectangles large enough to wrap around the sausage filling.

Place a spoonful of the sausage mixture on one end of each rectangle and roll it up tightly.

Seal the edges of the dough with egg wash to prevent opening during baking.

Place the rolls seam-side down on a baking sheet lined with parchment paper.

Brush the tops with egg wash for a golden finish.

Bake in the preheated oven for 20-25 minutes until golden brown.

Let the worstenbroodjes cool slightly before serving.

Cooking Techniques

Spice Level:

Allergens