HOW TO MAKE PROTEIN WAFFLES

protein powder

🥗Healthier: plant-based protein powder

💰Cheaper: Greek yogurt

Plant-based protein powder is lower in calories and dairy-free.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories while water is a cost-effective liquid.

nut butter

🥗Healthier: peanut butter

💰Cheaper: sunflower seed butter

Sunflower seed butter is nut-free and often cheaper.

eggs

🥗Healthier: flax eggs

💰Cheaper: egg substitute

Flax eggs are vegan and can be made from pantry staples.

Plug in your waffle maker and wait for it to preheat.

Add 2 servings of Kodiak Cakes dark chocolate mix to a bowl.

Add water or milk to the mix until the desired consistency is reached. If the batter is too runny, add about 10 grams (1 tablespoon) more of the dry mix.

Drizzle organic MCT oil into the waffle maker to prevent sticking.

Pour the batter evenly across all four quadrants of the waffle maker.

Close the waffle maker and wait for it to indicate that the waffles are ready.

Open the waffle maker to check the waffles. Carefully remove them with your hands and place them into a Tupperware container.

Unplug the waffle maker after use.

Let the waffles cool down before sealing the container.

To reheat, pop the waffles in a toaster or microwave before serving with syrup.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens