HOW TO MAKE PROTEIN WAFFLES | Best Protein Powder Waffles Recipe with Coconut Topping (Gluten Free)

protein powder

🥗Healthier: plant-based protein powder

💰Cheaper: Greek yogurt

Plant-based protein powder is lower in calories and dairy-free.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories while water is a cost-effective liquid.

nut butter

🥗Healthier: peanut butter

💰Cheaper: sunflower seed butter

Sunflower seed butter is nut-free and often cheaper.

eggs

🥗Healthier: flax eggs

💰Cheaper: egg substitute

Flax eggs are vegan and can be made from pantry staples.

Mix together the wet ingredients: whisk 2 eggs, 0.5 cups almond milk, 0.25 teaspoons vanilla, and 3 tablespoons butter in a bowl.

In a separate bowl, combine the dry ingredients: mix 0.5 cups protein powder, 0.5 teaspoons baking soda, and a pinch of salt.

Pour the wet mixture into the dry ingredients and whisk until combined.

Preheat the waffle maker and optionally coat it with oil for extra crispiness.

Pour about 0.5 cups of batter into the waffle maker and cook until done.

For the topping, refrigerate 0.33 cups full fat unsweetened coconut cream for at least a couple of hours or overnight.

Whip the coconut cream with 0.25 teaspoons vanilla until soft peaks form.

Serve the waffles with a dollop of whipped coconut cream and top with berries.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens