Ridiculously Simple Protein Waffle Recipe... Breakfast will NEVER be the same!

protein powder

🥗Healthier: plant-based protein powder

💰Cheaper: Greek yogurt

Plant-based protein powder is lower in calories and dairy-free.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories while water is a cost-effective liquid.

nut butter

🥗Healthier: peanut butter

💰Cheaper: sunflower seed butter

Sunflower seed butter is nut-free and often cheaper.

eggs

🥗Healthier: flax eggs

💰Cheaper: egg substitute

Flax eggs are vegan and can be made from pantry staples.

Add 1/2 cup old-fashioned oats to a mixing bowl.

Pour in 1/2 cup of water over the oats.

Microwave the oats and water for 1 minute.

Check the oats to ensure they are soft.

Add 1 scoop of protein powder (vanilla) to the oats.

Crack 1 whole egg and add it to the mixture.

Add 2 egg whites to the mixture.

Sprinkle in a dash of cinnamon.

Mix all ingredients together until well combined.

Check the consistency; it should be thick but able to drip off the spoon.

Spray the waffle maker with cooking spray.

Preheat the waffle maker until ready.

Pour the batter into the waffle maker, using about 1/2 cup of the mixture per waffle.

Cook the waffles for about 1-2 minutes, checking for golden brown color.

Once cooked, remove the waffles and break them apart.

Serve with optional sugar-free syrup and a spray of I Can't Believe It's Not Butter.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens