{Over 45g of Protein} - The Best Protein Waffles Recipe!

protein powder

🥗Healthier: plant-based protein powder

💰Cheaper: Greek yogurt

Plant-based protein powder is lower in calories and dairy-free.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories while water is a cost-effective liquid.

nut butter

🥗Healthier: peanut butter

💰Cheaper: sunflower seed butter

Sunflower seed butter is nut-free and often cheaper.

eggs

🥗Healthier: flax eggs

💰Cheaper: egg substitute

Flax eggs are vegan and can be made from pantry staples.

Whisk dry ingredients well.

Stir in wet ingredients to form a batter.

Depending on the type of protein powder, add more liquid a tablespoon at a time to achieve a pancake or waffle batter texture.

Preheat waffle iron according to instructions.

Grease the waffle iron very well.

Pour batter into the center of the iron.

Close and cook according to manufacturer's directions until the waffle is light and crispy.

Re-grease the iron between waffles to prevent sticking.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens