Protein Powder Waffles Recipe (Low Carb)

protein powder

🥗Healthier: plant-based protein powder

💰Cheaper: Greek yogurt

Plant-based protein powder is lower in calories and dairy-free.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories while water is a cost-effective liquid.

nut butter

🥗Healthier: peanut butter

💰Cheaper: sunflower seed butter

Sunflower seed butter is nut-free and often cheaper.

eggs

🥗Healthier: flax eggs

💰Cheaper: egg substitute

Flax eggs are vegan and can be made from pantry staples.

Add 2 scoops of vanilla protein powder to a large bowl.

Add 1 teaspoon of baking powder and whisk together.

Add 2 large eggs to the mixture.

Pour in 3 tablespoons of unsweetened almond milk.

Add 1 teaspoon of vanilla extract.

Whisk the mixture together until smooth.

Grease the waffle iron with a paper towel and a little bit of butter.

Scoop the batter into the waffle iron, filling it to cover every crevice.

Close the lid and cook for about 2 to 3 minutes.

Remove the waffles from the iron once cooked.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens