How To Make Watermelon Ice Cream With Just 2 Ingredients
Recipe Information
Kulfi
Cultural Context
Originating from the Indian subcontinent, kulfi is a traditional frozen dessert that has been enjoyed for centuries. Often sold by street vendors, it is a beloved treat during hot summer months, celebrated for its rich and creamy texture. Today, kulfi has gained international popularity, with various flavors and adaptations appearing in restaurants and homes around the world.
heavy cream
🥗Healthier: Greek yogurt
💰Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
saffron
🥗Healthier: turmeric
💰Cheaper: yellow food coloring
Turmeric provides color with less cost.
condensed milk
🥗Healthier: coconut milk
💰Cheaper: milk + sugar
Coconut milk offers a dairy-free option.
pistachios
🥗Healthier: walnuts
💰Cheaper: sunflower seeds
Walnuts are a budget-friendly nut alternative.
Cut the watermelon into chunks and blend until smooth.
Mix the blended watermelon with the condensed milk until well combined.
Pour the mixture into ice cream molds.
Freeze until solid.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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