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How To Make Watermelon Ice Cream With Just 2 Ingredients

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Recipe Information

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Video-Specific Recipe

Kulfi

Cultural Context

Originating from the Indian subcontinent, kulfi is a traditional frozen dessert that has been enjoyed for centuries. Often sold by street vendors, it is a beloved treat during hot summer months, celebrated for its rich and creamy texture. Today, kulfi has gained international popularity, with various flavors and adaptations appearing in restaurants and homes around the world.

IndianINdessert
360 min
medium
6 servings
Servings4
milk
sugar
condensed milk
heavy cream
cardamom
pistachios
almonds
saffron
rose water
vanilla extract
cornstarch

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

saffron

🥗Healthier: turmeric

💰Cheaper: yellow food coloring

Turmeric provides color with less cost.

condensed milk

🥗Healthier: coconut milk

💰Cheaper: milk + sugar

Coconut milk offers a dairy-free option.

pistachios

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts are a budget-friendly nut alternative.

1

Cut the watermelon into chunks and blend until smooth.

2

Mix the blended watermelon with the condensed milk until well combined.

3

Pour the mixture into ice cream molds.

4

Freeze until solid.

Cooking Techniques

boilingfreezingmixing

Equipment Needed

ice cream moldsblender

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairynuts

Also Known As

Indian Ice CreamFrozen Dessert

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