Super Easy Mango Kulfi Recipe |No Condensed Milk No Cream| Summer Special Kulfi

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: coconut cream

Greek yogurt reduces calories while maintaining creaminess

condensed milk

🥗Healthier: coconut milk

💰Cheaper: milk + sugar

Coconut milk is dairy-free and adds a tropical flavor.

Take a saucepan and add 500 milliliters of milk.

On medium-low flame, boil the milk until it reduces to one third, stirring constantly to avoid burning.

After about 20 minutes, add 20 grams of sugar, adjusting sweetness according to the mangoes.

Add cardamom powder, crushed almonds, and crushed pistachios to the mixture and mix well.

Soak saffron strands in warm milk and add it to the mixture, letting it boil for a few minutes before turning off the stove.

Transfer the mixture into another bowl and let it cool down.

Blend chopped mangoes into a puree.

Add the mango puree into the cooled mixture and mix well.

Fill ice cream molds with the mixture, insert sticks, and close the lids tightly.

Freeze for a minimum of six hours or overnight.

After freezing, let them sit for five minutes before slowly removing from the molds.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens