How to Make Spicy Mango Kulfi by Young Chef Zayed and Chef Michael

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: coconut cream

Greek yogurt reduces calories while maintaining creaminess

condensed milk

🥗Healthier: coconut milk

💰Cheaper: milk + sugar

Coconut milk is dairy-free and adds a tropical flavor.

Add heavy cream into a mixing bowl

Add coconut cream into the bowl

Stir and mix well

Add sugar while mixing

Add mango puree

Whisk using your wrist, not your whole hand

Add chili flakes for spice

Ladle the mixture into molds

Seal the molds and insert sticks

Place in the freezer for about 2 hours to set

Remove from freezer and turn out the kulfi

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens