Coconut Kulfi Recipe || How To Make Coconut Ice Cream

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: almond milk

Light coconut milk reduces calories while almond milk is often cheaper.

sugar

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup is lower on the glycemic index.

pistachios

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds provide similar texture and flavor.

saffron

🥗Healthier: turmeric

💰Cheaper: yellow food coloring

Turmeric can provide color but with a different flavor.

Combine coconut milk and sugar in a saucepan over medium heat.

Stir until sugar dissolves completely, about 2-3 minutes.

Add cornstarch to the mixture, whisking continuously to avoid lumps.

Cook for another 5-7 minutes until the mixture thickens slightly.

Remove from heat and add cardamom, rose water, and vanilla extract.

Mix well to combine all flavors evenly.

Allow the mixture to cool to room temperature.

Chop pistachios and almonds, then fold them into the mixture.

Pour the mixture into kulfi molds or small cups.

Cover molds with a lid or plastic wrap and place in the freezer.

Freeze for at least 6 hours or until solid.

To serve, run warm water over the outside of the molds to loosen the kulfi.

Gently pull the kulfi out and serve immediately.

Cooking Techniques

Spice Level:

Allergens