Easy Vegan Coconut Milk Kulfi Recipe- Vagan Gluten free Icecream - Dairy Doodh ke bina banaye kulfi

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: almond milk

Light coconut milk reduces calories while almond milk is often cheaper.

sugar

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup is lower on the glycemic index.

pistachios

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds provide similar texture and flavor.

saffron

🥗Healthier: turmeric

💰Cheaper: yellow food coloring

Turmeric can provide color but with a different flavor.

Combine coconut milk and ground sugar in a saucepan over medium heat.

Stir until sugar dissolves completely.

Add lotus seeds (or cashew) and green cardamom, mixing well.

Add saffron strands and mix to combine all flavors evenly.

Allow the mixture to cool to room temperature.

Pour the mixture into popsicle molds.

Cover molds with a lid or plastic wrap and place in the freezer.

Freeze for at least 6 hours or until solid.

To serve, run warm water over the outside of the molds to loosen the kulfi.

Gently pull the kulfi out and serve immediately.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens