Instant bread ice cream | بریڈ اور دودھ سے قلفہ آئسکریم بنائیں |easy ice cream recipe

condensed milk

🥗Healthier: coconut milk

💰Cheaper: milk + sugar

Coconut milk reduces calories while still providing creaminess.

saffron

🥗Healthier: turmeric

💰Cheaper: yellow food coloring

Turmeric adds color without the high cost of saffron.

pistachios

🥗Healthier: walnuts

💰Cheaper: peanuts

Walnuts and peanuts are more affordable nut alternatives.

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt lowers fat content while maintaining creaminess.

Cut the edges off 2 slices of bread and break them into small pieces.

Blend the bread into fine crumbs.

Heat 2 cups of full-fat milk in a saucepan until it starts to boil.

Prepare a mixture with 1/2 cup milk and 1 tablespoon cornflour, mixing until smooth.

Add the bread crumbs to the boiling milk and mix well.

Cook for 3-4 minutes on low heat to allow the bread to cook in the milk.

Add the cornflour mixture to the milk and mix well, cooking for another 3-4 minutes.

Add 2 tablespoons of milk powder to prevent ice crystals in the ice cream.

Cook for 7-8 minutes until thickened, stirring occasionally.

Add 2 tablespoons of sugar and mix well, cooking for an additional 5 minutes.

Add chopped almonds and any other nuts you prefer, cooking for 2-3 minutes to incorporate the flavors.

Remove from heat and let it cool down.

Blend the mixture again to ensure smoothness and remove any chunks.

Pour the mixture into a container for freezing and cover it.

Freeze overnight until solid.

Let it sit at room temperature for 5 minutes before serving to loosen it from the sides.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens